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Get started on a home-preserving journey that includes jams, jellies, relishes, mustards, marmalades, and more!
Satisfy your sweet tooth with Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut.
Full-color photographs throughout.
Concealed wire-o binding lies flat for ease of use while cooking.
Durable hardback cover material resists moisture, wipes clean.
Elastic band keeps your place or keeps book closed.
Little Black Book measures 4-1/4'' wide x 5-3/4'' high.
Author Rebecca Gagnon is a food blogger and writer. She is the creator of the food blog CakeWalk, and resides in Milwaukee, Wisconsin.
MIDWEST BOOK REVIEW
''A compact . . . collection of instructions for preserving seasonal agricultural products for later use in home recipes. . . . Profusely illustrated in full color . . . . Thoroughly 'kitchen cook friendly' . . . especially recommended for novice homemakers . . . and has a great deal of value for those already experienced and familiar with home preserving.''