Get started on a home-preserving journey that includes jams, jellies, relishes, mustards, marmalades, and more!

• Satisfy your sweet tooth with Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut.

• Full-color photographs throughout.

• By an acclaimed food blogger.

• Concealed wire-o binding lies flat for ease of use while cooking.

• Durable hardback cover material resists moisture, wipes clean.

• Elastic band keeps your place or keeps book closed.

• Little Black Book measures 4-1/4'' wide x 5-3/4'' high.

• 224 pages.

Author Rebecca Gagnon is a food blogger and writer. She is the creator of the food blog CakeWalk, and resides in Milwaukee, Wisconsin.

Reviews:

MIDWEST BOOK REVIEW

''A compact . . . collection of instructions for preserving seasonal agricultural products for later use in home recipes. . . . Profusely illustrated in full color . . . . Thoroughly 'kitchen cook friendly' . . . especially recommended for novice homemakers . . . and has a great deal of value for those already experienced and familiar with home preserving.''