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A book about food and living in the kitchen

Author: Yvonne Eijkenduijn

ISBN #: 9781441317339
Page Count: 272
Published Date:
Trim Size: 8.50" x 10.88" x 1.00"
Binding: Hardcover
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Price: $34.95

This gorgeous international cookbook celebrates the bonds that join us as we gather in the kitchen with family and friends!

  • Author, chef, blogger, stylist, and photographer Yvonne Eijkenduijn believes love of food is not only a love of cooking, but also a love of the kitchen in which the food is prepared.
  • Her enticing book combines striking photos of inviting kitchens and tempting recipes, from Surinamese Chicken Pie to Victorian Sponge Cake.
  • Interviews reveal insights into home design, decorating, and surprising flavor combinations (ice cream and a splash of olive oil . . . who knew?).
  • 45 varied world-cuisine recipes included, each with a mouth-watering full-color photograph.
  • Includes beautiful images of unique kitchens and the people who call them home. pages.
  • Full-color throughout.
  • 8-1/2 inches wide by 10-7/8 inches high (21.7 cm wide by 27.6 cm high).
Yvonne Eijkenduijn's blog, and her magazine, Yvestown Magazine, share cooking, baking, gardening, crafting, decorating, and DIY tips with more than half a million monthly visitors and readers worldwide.


''Part cookbook, part lifestyle guide, this debut from blogger ( and photographer Eijkenduijn lets readers peek inside 13 private kitchens in Belgium and the Netherlands. Like Nathan Williams’s The Kinfolk Table, the book profiles many creative professionals and business owners. In each chapter, Eijkenduijn interviews her subjects about their favorite inspirations, ingredients, and kitchen secrets, and makes notes about their kitchen designs. She also includes two or three simple recipes, such as roasted fennel with croutons, pumpkin chickpea salad, chocolate cheesecake jars, and tropical pavlova. VERDICT: Foremost for readers looking for design ideas and visual inspiration, this distinct title features stunning photographs that recall Dwell magazine and ­ Both the kitchen designs and the recipes skew modern and minimal.''

''Beautifully produced.''


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