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Gluten-Free Recipes from Sweet Freedom Bakery

Author: Allison Lubert

ISBN #: 9781441315717
Page Count: 144
Published Date: 09-16-2016
Trim Size: 8.00" x 10.00" x 0.50"
Binding: Trade Paperback
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Price: $16.99

Food allergies and sensitivities are becoming ever more mainstream. As people become increasingly aware of how diet impacts their health and well-being, there is a growing need for cookbooks that address their concerns. This cookbook contains over 50 recipes for delicious desserts and breakfast treats that are not only gluten-free, but are also 100% vegan (without animal products), and free of soy, peanuts, corn, refined sugars, and artificial ingredients.

  • Author Allison Lubert, owner of Philadelphia's Sweet Freedom Bakery, reveals the secrets of her kitchen, offering easy-to-follow recipes, plus helpful tips on ingredients and resources.
  • Each recipe comes with a luscious full-color photograph.
  • Includes 50 vegan-friendly, gluten-free, sugar-free recipes for a wide range of classic sweets, from scones to cupcakes with frosting.
  • Paperback.
  • 144 pages.
  • Full-color photographs by Rachel McGinn throughout.
  • 8 inches wide by 10 inches high (23.5 cm wide by 24.77 cm high).
  • Now everyone can bake happy -- at home!

Since opening in 2010, Philadelphia's Sweet Freedom Bakery has been dishing out its delicious cupcakes, donuts, cookies, muffins, and more, to thousands of dedicated fans. The business recently expanded with a new location in Collingswood, New Jersey, and, with the growth of its online business, it's become clear that people outside of Philadelphia and New Jersey want a taste of Sweet Freedom, too!

Read a interview with Alison Lubert here!



''Alison Lubert is the owner of Sweet Freedom Bakery in Philadelphia. This establishment is both vegan and gluten-free. Her cookbook features many outstanding treats and the color photos will encourage you to start baking now! Section one includes cookies, bars, and squares such as Chocolate Chip Blondies, Chocolate Cayenne Lime Cookie Cake, anbd Raspberry Lemon Bars. Sections two and three highlight cupcakes and toppings. You may want to prepare Orange Creamsicle Cupcakes, Salted Caramel Cupcakes, or Brownie Sundae Cupcakes. You can then top these with a wide variety of frostings, sauces, and glazes. The 'Breakfast Goodies' chapter includes items such as Cinnamon Sugar Coffee Cake, Pumpkin Doughnuts, and Cinnamon Sugar Crullers. Finally, a chapter titled 'Festive Favorites and Holiday Treats' features a Birthday Cake, Gingersnaps, and Eggnog Cupcakes.''

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