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In this mini handbook, acclaimed food blogger Rebecca Gagnon reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new world of jams, jellies, relishes, mustards, marmalades, and more. Satisfy your sweet tooth with Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut.
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Includes attractive full-color photographs throughout.
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196 pages.
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Portable size: 4-1/4 inches wide x 5-3/4 inches high; fits in your back pocket
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Concealed wire-o binding
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Book lies flat for ease of use
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Elastic band attached to back cover keeps your place or keeps book closed.
Rebecca Gagnon is a food blogger and writer, recipe tester, and stay-at-home mother. She is the creator of the food blog CakeWalk, and resides in Milwaukee, Wisconsin.
Reviews:
MIDWEST BOOK REVIEW
''A compact . . . collection of instructions for preserving seasonal agricultural products for later use in home recipes. . . . Profusely illustrated in full color . . . . Thoroughly 'kitchen cook friendly' . . . especially recommended for novice homemakers . . . and has a great deal of value for those already experienced and familiar with home preserving.''
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