Everything is better with bacon! Serve a yummy summer Potato Bacon Salad with this recipe from our vintage cookbook, The ABC of Salads, by Peter Pauper Press.
Makes 6 servings
4 cups hot potatoes, diced
8 slices crisp bacon, crumbled
12 stuffed olives, chopped
1 pimiento, chopped
2 tablespoons chives, chopped
1/2 cup French dressing
Mix thoroughly and let stand until cold. Serve in salad bowl lined with salad leaves if desired.
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