The acclaimed pastry chef — named the World's Best in 2014 by Restaurant magazine — and his two brothers operate El Celler de Can Roca, the three-Michelin-star-rated restaurant in Girona, Spain, recently voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna.
Jordi expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests. He says, "Imagination, freedom, and boldness are the best ingredients when preparing a dessert."
The book, illustrated with full-color photographs by Becky Lawton, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons — from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. It also includes a history of El Celler de Can Roca, along with pastry tips and techniques.