Beer and burgers are always welcome company at any barbecue. We're taking it a step further and combining this duo in a recipe for Beer-Basted Bar Burgers from The Little Black Book of Barbecue by Mike Heneberry.
This simple basting sauce will help keep your burgers from drying out on the grill . . .
Beer-Basted Bar Burgers
Makes 8 Servings
8 ground beef patties
1 cup diced red onions
1 bottle dark beer
1 teaspoon peanut oil
1. Pureé onions in a blender or food processor; then add beer and peanut oil and blend.
2. Baste burgers liberally with beer-onion mixture and grill over high direct heat, approximately 10-15 minutes.
Here's some other great recipes from The Little Black Book of Barbecue:
Wait, there's more! Want additional grill-tastic recipes? Download the ebook to your device:
Also available in durable Little Black Book format with Wire-O binding here.
Happy Grilling! Happy Memorial Day!
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