Recipe Thursdays: Scotch Baked Beans

Add a little something on the side for a well-rounded winter meal! Here's an easy recipe from our Little Black Book of Barbecue

Scotch Baked Beans
Makes 6 servings

1 Spanish onion, minced
1 tablespoon peanut oil
2 8-ounce cans baked beans
4 tablespoons premium Scotch whisky
1 tablespoon maple syrup
Fresh ground black pepper

Sauté minced onion in peanut oil until soft and brown. Mix with beans, Scotch, and syrup in a large saucepan. Let simmer on low heat for 20 minutes. Top with black pepper and serve.

Image © Robyn Mackenzie /