Recipe Thursdays: Potato-Bacon Salad

Potato Bacon Salad

Everything is better with bacon! Serve a yummy summer Potato Bacon Salad with this recipe from our vintage cookbook, The ABC of Salads, by Peter Pauper Press.

Potato-Bacon Salad
Makes 6 servings

Ingredients:
4 cups hot potatoes, diced
8 slices crisp bacon, crumbled
12 stuffed olives, chopped
1 pimiento, chopped
2 tablespoons chives, chopped
1/2 cup French dressing

Directions:
Mix thoroughly and let stand until cold. Serve in salad bowl lined with salad leaves if desired.

Interested in more recipes? Download the ebook to your device:

Cover of The ABC of Salads• Kindle

 

 

 

 

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