Holiday Gift Pack Giveaway — Week 4: Get Organized for 2016!

Organizational Basket!

PPP is playing Santa! We’ve been giving away weekly themed gift packs and we’ve got one more to go!

This week’s theme is Organization!

We’ve got a lovely basket packed with lots of goodies to get you organized for the New Year!

For a chance to win, please reply (once) to our Rafflecopter giveaway post (whether on our blog, Twitter, or Facebook page). Be sure and respond by Saturday, 12/12. Winner will be randomly chosen the following Monday. Good luck! 🙂

a Rafflecopter giveaway

Giveaway Frenzy: Believe!

GIVEAWAY-DOTS-3Welcome to another week of fun giveaways, friends and followers of PPP! Answer the trivia question below and win our featured item of the day — our uplifting little ''Believe'' Mini Gallery sign and easel set shown here! (Perfect for your desk or shelf!)

Mini Gallery Believe

Mini Gallery Believe

In J. M. Barrie's classic story Peter Pan, what do children need to do to show that they believe in fairies in order to save Tinkerbell?

One reply (on our blog, Facebook, Twitter, etc.) will be chosen randomly to win. Good luck!

#giveaway #giveawayfrenzy

Note: U.S. and Canada residents only, sorry!

Our Blood Sugar Logbook is featured in Diabetic Living’s Spring 2014 issue!

Diabetic Living Spring 2014

Our Blood Sugar Logbook is featured in the Spring 2014 edition of Diabetic Living magazine!

"There's nothing like a new tool to motivate you to take better control of your blood glucose. Blood Sugar Logbook is a daily nutritional and blood glucose tracker that can fit in a large purse of briefcase."

Here is a helpful article on the magazine's Web site, Diabetic Living online, about the importance of using a food journal: http://www.diabeticlivingonline.com/diet/tips/use-food-journal-to-monitor-blood-glucose/page/1/0

Just in time for fall — our new “Little Book of Home Preserving”!

The Little Book of Home PreservingTake advantage of autumn's bounty with our new Little Book of Home Preserving by acclaimed food writer and blogger Rebecca Gagnon.

This attractive, easy-to-follow primer introduces the world of home preserving through basic methods and inspiring full-color photographs, and provides taste-tempting recipes for all seasons.

Rebecca's recipes for fall includes such mouthwatering fare as Autumn Spice Pear Sauce, Classic Applesauce, Concord Grape and Rosemary Jelly, Cranberry Ginger Conserve, Figgy Conserve, Pear Ginger Ginger Jam, and Pickled Beets.

Rebecca tells what you'll need equipment- and ingredient-wise; discusses the art of jam, jelly, preserves, and conserves; and covers basic hot water bath canning and lacto-fermentation preserving methods, along with safety issues and other matters.

From The Little Book of Home Preserving


Says Rebecca, "Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy." Imagine the summery scent of strawberries in the middle of winter!

Rebecca is a stay-at-home mother as well as a food writer and recipe tester. She says her "kitchen gonzo is fueled by her never-ending desire for meaningful and rewarding work, the desire to eat and drink well, and the hope that she will never have to be employed again for anyone other than herself." She is the creator of the yummy food blog CakeWalk, and resides in Milwaukee, Wisconsin.